Stuffed Tomato Basil Chicken
How to make slow cooker tomato basil chicken:
Recipe Summary Stuffed Tomato Basil Chicken
This recipe is a great twist to everyday chicken. I was bored one afternoon and came up with this idea for dinner! This recipe can be reduced in fat by omitting the cheese and bacon.Ingredients | Tesco Chicken Tomato And Basil Pasta Calories4 (6 ounce) boneless, skinless chicken breasts½ (12 ounce) bottle garlic and herb marinade16 fresh basil leaves1 large tomato, thinly sliced4 slices provolone cheese12 slices bacon¼ cup freshly grated ParmesanDirectionsPlace chicken breasts on a cutting board. With a sharp knife, slice chicken breasts horizontally, without slicing them completely in half. Open the chicken breasts like a book. Place chicken and marinade into a large resealable plastic bag. Refrigerate for 30 minutes.Preheat oven to 500 degrees F (260 degrees C).Place opened chicken breasts on a broiler pan. Place 4 basil leaves on the bottom half of each chicken breast. Top each with 2 or 3 tomato slices and 1 slice of cheese, and fold over top half of chicken (if necessary, fasten with toothpicks). Wrap 3 slices bacon around each chicken breast.Cook in preheated oven for 15 minutes. Turn chicken, and cook 15 minutes more. Remove from oven, and sprinkle chicken with Parmesan. Return to oven, and cook until cheese is melted, about 2 to 3 minutes.Info | Tesco Chicken Tomato And Basil Pasta Caloriesprep: 45 mins cook: 30 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : Stuffed Tomato Basil ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,