Recipe of Tandoori Chicken Legs Bbq

Bbq Bacon-Wrapped Chicken

Perfect for party or gatherings.

Recipe Summary Bbq Bacon-Wrapped Chicken

An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.

Ingredients | Tandoori Chicken Legs Bbq

8 slices bacon

4 boneless chicken breasts, skin on

½ teaspoon salt

½ teaspoon pepper

¾ cup Heinz Tomato Ketchup

⅓ cup maple syrup

2 tablespoons grainy Dijon mustard

2 tablespoons lemon juice

1 clove garlic, minced

Lemon wedges

Chopped fresh chives

Directions

Cook the bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside. Preheat the grill to medium-high.

Blend ketchup with maple syrup, mustard, lemon juice and garlic. Brush half the sauce all over chicken. Place chicken on grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp, about 15 minutes or until chicken is cooked through.

Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.

Twist 1: For a club-style sandwich, place the chicken on crusty rolls. Top with sliced tomato, pickle, cheese and, of course, ketchup.

Twist 2: For an elegant twist, wrap chicken breasts in sliced prosciutto instead of regular bacon.

Info | Tandoori Chicken Legs Bbq

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Bbq Bacon-Wrapped Chicken

Trusted Brands: Recipes and Tips, Heinzitup.com,