Recipe of Suporte Para Caneleira Academia

Masa Para Empanadas (Empanada Dough)

Nossas caneleiras e tornozeleiras para treino, são profissionais, fabricadas com lona marítima, fácil de limpar e higienizar contém costura reforçada evitando o vazamento do enchimento, regulagem e fixação em fita dupla aderente, são ideias para seu treino tanto na academia quanto em casa !

Recipe Summary Masa Para Empanadas (Empanada Dough)

This basic dough recipe for empanadas, sweet or savory, is easily prepared, but you do need to knead it for several minutes to get the right texture.

Ingredients | Suporte Para Caneleira Academia

8 cups all-purpose flour

2 tablespoons white sugar

1 teaspoon salt

2 ¼ cups vegetable shortening

1 cup water

Directions

Sift flour onto a flat work surface. Make a well in the center. Add sugar and salt. Gradually mix in shortening and water with a fork until dough comes together. Knead until smooth, about 10 minutes.

Divide dough into 30 pieces. Roll each piece out into a thin, 6-inch round.

If you are making savory empanadas, use only 1 tablespoon sugar and increase salt to 1 tablespoon.

Info | Suporte Para Caneleira Academia

prep: 20 mins total: 20 mins Servings: 30 Yield: 30 empanada disks

TAG : Masa Para Empanadas (Empanada Dough)

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