Recipe of Stay Moist

Shredded Apple Spelt Cake

It won't stay in that state long, but that is a different question.

Recipe Summary Shredded Apple Spelt Cake

This yummy treat can be eaten as dessert, breakfast, or anytime! It stays moist for days after it has been baked. It's a hit with all my friends.

Ingredients | Stay Moist

5 apples - peeled, cored, and shredded

1 tablespoon ground cinnamon

1 tablespoon white sugar

2 eggs

½ cup white sugar

1 teaspoon vanilla extract

½ cup olive oil

⅓ cup orange juice

1 ½ cups white spelt flour

1 ½ teaspoons xanthan gum

2 teaspoons baking powder

¼ teaspoon salt

2 teaspoons ground cinnamon

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch Bundt pan.

Toss together the shredded apple, 1 tablespoon cinnamon, and 1 tablespoon sugar in a bowl until evenly coated. Set aside.

Whisk together the eggs, 1/2 cup sugar, and vanilla in a large bowl until the mixture is fluffy. Stir in the olive oil, orange juice, flour, xanthan gum, baking powder, salt, and 2 teaspoons cinnamon to make a batter. Fold the apple mixture into the batter. Pour mixture into the prepared bundt pan.

Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 60 minutes. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.

Info | Stay Moist

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 - 9 inch Bundt cake

TAG : Shredded Apple Spelt Cake

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,