Smoky Four-Pepper Salsa
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Recipe Summary Smoky Four-Pepper Salsa
This is an easy smoky salsa that can be adjusted to any degree of heat that you like by increasing or decreasing the jalapenos!Ingredients | Stardew Valley Four Corners Farm Layout Ideas8 ripe plum tomatoes1 tablespoon vegetable oil4 poblano peppers4 Anaheim chile peppers1 jalapeno chile pepper, or more to taste1 large green bell pepper2 tablespoons chopped cilantro leaves2 tablespoons white vinegar¼ onion2 cloves garlic2 teaspoons salt¼ teaspoon mesquite flavored liquid smoke concentrate (Optional)DirectionsPreheat an outdoor grill for medium heat.Rub tomatoes with oil and grill for 10 minutes, turn. Place poblano, Anaheim, jalapeno chiles, and the green pepper on the grill. Grill 5 to 7 minutes per side, being careful not to let them burn. The skins should blister and brown. Remove tomatoes to a separate bowl. Place the chiles and pepper in an airtight container to let them steam while they cool so they're easier to peel.Peel tomatoes and drain excess liquid. Peel and seed peppers.Place the tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in the container of a food processor. Pulse 4 or 5 times. Add liquid smoke and more jalapenos if desired. Pulse until salsa is as chunky or smooth as you like.Info | Stardew Valley Four Corners Farm Layout Ideasprep: 20 mins cook: 10 mins additional: 15 mins total: 45 mins Servings: 12 Yield: 3 cups
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