Recipe of Starch Cake Recipe

Cake And Ice Cream Cake

The egg whites and yolks are the size of the pan can be adjusted to your recipe.

Recipe Summary Cake And Ice Cream Cake

Quick, easy, and refreshing. Use any flavor ice cream. If you use sherbet or sorbet, it can be a very low-fat dessert.

Ingredients | Starch Cake Recipe

1 (10 inch) angel food cake

½ gallon strawberry ice cream

Directions

Take ice cream out of freezer to soften. It should be easy to spread and not melted.

Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.

Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.

Info | Starch Cake Recipe

prep: 30 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 12 Yield: 1 10 inch tube pan

TAG : Cake And Ice Cream Cake

Desserts, Cakes,

Images of Starch Cake Recipe

Starch Cake Recipe : If any cake baked from scratch ever looked like the product of food industry marketing, it's the cornstarch cake, a plain white cake in which a third or more of the flour is replaced by cornstarch.