Recipe of Starbucks Hot Chai Tea

Chai Tea Concentrate

Yet, it has a whole different vibe.

Recipe Summary Chai Tea Concentrate

Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!

Ingredients | Starbucks Hot Chai Tea

4 cups water

15 whole cloves

3 cinnamon sticks

8 (1/4 inch thick) slices unpeeled fresh ginger

15 cardamom pods, split

15 whole black peppercorns

10 black tea bags

⅓ cup brown sugar

2 teaspoons vanilla extract

Directions

Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.

To serve: Mix about 2 parts concentrate with 1 part milk (almond milk works really well). Drink hot or over ice. Concentrate will stay good in the refrigerator for about 1 week.

Info | Starbucks Hot Chai Tea

prep: 5 mins cook: 10 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 quart

TAG : Chai Tea Concentrate

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