Chopped Turkey Salad With Grapes
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Recipe Summary Chopped Turkey Salad With Grapes
This chopped turkey salad with grapes is a cinch to make with precooked turkey and can be the star of your barbecue or picnic dinner.Ingredients | Star Aluminium Turkey2 cups cooked turkey, cut into bite-sized chunks, or more to taste⅓ cup mayonnaise1 tablespoon mayonnaise3 tablespoons Dijon mustard2 tablespoons red wine vinegar1 medium head Romaine lettuce, cut into bite-sized pieces1 cup mixed salad greens3 stalks celery, sliced1 small red onion, finely sliced¾ cup halved seedless red grapes6 tablespoons olive oil4 tablespoons red wine vinegar1 pinch white sugarsalt and ground black pepper to taste½ cup shelled salted peanuts, or more to tasteDirectionsMix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.Make a depression in the center of the lettuce mixture in the serving bowl. Mound the chicken mixture in the center and sprinkle with peanuts.You can use cooked chicken in place of turkey, if you prefer. Slivered almonds can be used instead of peanuts.Info | Star Aluminium Turkeyprep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings
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