Perfect Split Pea Soup
I used steenbergs organic curry powder, which is a.
Recipe Summary Perfect Split Pea Soup
This is a carrot and ginger split pea seasoned with smoked paprika and lemon pepper. The key is using all fresh ingredients.Ingredients | Split Pea Powder2 tablespoons butter½ small sweet potato, diced1 teaspoon salt¼ cup water2 teaspoons olive oil1 large onion, coarsely chopped4 carrots, shaved into strips using a vegetable peeler6 cloves garlic, minced1 (1 inch) piece fresh ginger, minced6 cups chicken stock1 pound dried split peas1 teaspoon chopped marjoram1 ounce freshly shaved Parmesan cheese, or to taste1 pinch smoked paprika, or to taste1 pinch lemon pepper, or to tasteDirectionsMelt butter in a saucepan over high heat; add sweet potato, salt, and 1/4 cup water. Cook and stir just until sweet potato is soft, about 5 minutes.Heat olive oil in a skillet over low heat; add onion, carrot, garlic, and ginger; cook and stir until onions are brown, about 10 minutes.Place chicken stock, split peas, and marjoram in a pressure cooker. Cover pressure cooker with lid and cook soup according to manufacturer's instructions, about 10 minutes. Remove from heat; open pressure cooker carefully.Stir cooked sweet potatoes and onion-carrot mixture into split pea mixture. Garnish with Parmesan cheese; season with paprika and lemon pepper.This recipe is best made with homemade chicken stock or bouillon from a paste. I recommend not using bouillon cubes.I recommend shaving the Parmesan at time of serving, not beforehand.Info | Split Pea Powderprep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 main dish-size portions
TAG : Perfect Split Pea SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,
