Recipe of Spaghetti Jollof

Jollof Rice

How to cook coconut spaghetti jollof video.

Recipe Summary Jollof Rice

Popular and spicy West African chicken and rice dish.

Ingredients | Spaghetti Jollof

1 tablespoon olive oil

1 large onion, sliced

2 (14.5 ounce) cans stewed tomatoes

½ (6 ounce) can tomato paste

1 teaspoon salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper

½ teaspoon red pepper flakes

1 tablespoon Worcestershire sauce

1 teaspoon chopped fresh rosemary

2 cups water

1 (3 pound) whole chicken, cut into 8 pieces

1 cup uncooked white rice

1 cup diced carrots

½ pound fresh green beans, trimmed and snapped into 1 to 2 inch pieces

¼ teaspoon ground nutmeg

Directions

Pour oil into large saucepan. Cook onion in oil over medium-low heat until translucent.

Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red pepper flakes, Worcestershire sauce and rosemary. Cover, and bring to a boil. Reduce heat, stir in water, and add chicken pieces. Simmer for 30 minutes.

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Cover, and simmer until the chicken is fork-tender and the rice is cooked, 25 to 30 minutes.

Info | Spaghetti Jollof

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Jollof Rice

World Cuisine Recipes, African,