Recipe of Soybean Paste Soup Vegan

Vegan Broccoli Soup

Korean soybean paste stew/soup recipe + vegan recipe (doenjang jjigae:

Recipe Summary Vegan Broccoli Soup

I love this creamy, tasty recipe that is truly vegan. Stir in coconut milk and nutmeg for an additional rich, nutty flavor.

Ingredients | Soybean Paste Soup Vegan

1 cup raw cashews

5 cups vegetable broth, divided

2 Yukon Gold potatoes, cut into 1/2-inch cubes

1 onion, finely chopped

4 ½ cups coarsely chopped broccoli

1 teaspoon dried basil

1 teaspoon fine sea salt

¼ teaspoon freshly ground black pepper

Directions

Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.

Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Bring to a simmer, cover, and cook for 5 minutes. Stir in broccoli and basil; return to a simmer. Cover and cook until potatoes are tender, about 10 minutes.

Stir cashew mixture into soup; add salt and black pepper. Bring to a simmer and immediately remove from heat. Transfer about half the soup to a blender; blend until smooth. Return blended soup to pot and stir well. Serve immediately.

Info | Soybean Paste Soup Vegan

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Vegan Broccoli Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Broccoli Soup Recipes,