Recipe of Sichuan Baijia

Dan Dan Noodles

Von wo beziehst du die baijia dry noodle?

Recipe Summary Dan Dan Noodles

Dan dan noodles is a classic Chinese Sichuan dish featuring a spicy sauce over noodles.

Ingredients | Sichuan Baijia

1 (16 ounce) package egg noodles

2 tablespoons canola oil

⅔ cup dry-roasted peanuts

6 tablespoons low-sodium soy sauce

2 tablespoons sambal oelek (chile paste)

2 teaspoons white sugar

5 cloves garlic, peeled

1 (1 inch) piece fresh ginger, peeled

8 ounces ground pork

⅛ teaspoon salt

1 ¼ cups cucumber - peeled, seeded, and chopped

¾ cup thinly sliced green onion

⅓ cup chopped fresh cilantro

3 tablespoons lime juice

Directions

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid. Place noodles in a large bowl.

Heat oil in a large wok over medium-high heat. Add peanuts to pan; saute until fragrant, about 2 minutes. Remove from heat; cool slightly. Combine peanuts, soy sauce, sambal oelek, sugar, garlic, and ginger in a mini food chopper; process until finely ground.

Cook pork and salt in a wok over medium-high heat until no longer pink, stirring to crumble, about 8 minutes. Add peanut mixture and 3/4 cup cooking liquid to pork; bring to a boil. Cook for 1 minute, stirring frequently. Add pork mixture, cucumber, green onions, cilantro, and lime juice to noodles; toss well. Serve.

Info | Sichuan Baijia

prep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Dan Dan Noodles

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