Recipe of Rajma Beans With Naan Salad

Two-Ingredient Naan

Once you have soaked and boiled the rajma for kidney bean salad, all you need to do is throw in some chopped veggies and a dash of lime and pepper for spice.

Recipe Summary Two-Ingredient Naan

While not a true naan bread, this sure works in a pinch!

Ingredients | Rajma Beans With Naan Salad

1 ¼ cups self-rising flour, or more as needed

1 cup whole-milk Greek yogurt

Directions

Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.

Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.

Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.

Cooking these flatbreads can be a bit of a smoky process! Make sure to have a window open or a stove vent on just in case!

I use a homemade self-rising flour mix where, for every 1 cup of all-purpose flour, I add a 1/2 teaspoon of salt and 2 teaspoons of baking powder to make it "self-rising."

Info | Rajma Beans With Naan Salad

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 naan breads

TAG : Two-Ingredient Naan

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