Recipe of Rabelais Spice Recipe

Bengali 5-Spice

Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential.

Recipe Summary Bengali 5-Spice

A spice blend that is often used as a pickling mixture in East Indian cuisine. If you can find kalonji seeds, use it in place of the oregano.

Ingredients | Rabelais Spice Recipe

⅔ cup cumin seeds

⅓ cup fennel seeds

¼ cup black mustard seed

3 tablespoons dried oregano

2 tablespoons fenugreek seeds

Directions

Combine the cumin seeds, fennel seeds, mustard seeds, oregano, and fenugreek seeks in a non-stick skillet over medium heat; roast the spice mixture until warmed through, about 2 minutes. Spread the spices onto a large platter to cool completely. Store in an airtight container in a cool, dark place.

Info | Rabelais Spice Recipe

prep: 5 mins cook: 2 mins total: 7 mins Servings: 24 Yield: 1 1/2 cups

TAG : Bengali 5-Spice

World Cuisine Recipes, Asian, Indian,