Recipe of Pork Loin Casserole

Pork Loin With Caraway Crust

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Recipe Summary Pork Loin With Caraway Crust

This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day.

Ingredients | Pork Loin Casserole

2 tablespoons caraway seed, crushed

1 teaspoon salt

1 teaspoon mustard powder

½ teaspoon dried thyme

½ teaspoon dried oregano

1 tablespoon vegetable oil

3 pounds boneless pork loin roast

Directions

Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.

Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.

Roast for about 1 hour, or until the internal temperature reaches 155 degrees F (67 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 145 degrees F (63 degrees C). Slice and serve.

Caraway seeds may be crushed using a mortar and pestle, or ground in a spice grinder, clean coffee grinder or food processor.

Info | Pork Loin Casserole

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Pork Loin With Caraway Crust

Meat and Poultry Recipes, Pork,