Recipe of Poppy Seed Strudel Recipe Puff Pastry

Poppy Seed Chicken Casserole

Flourless poppy seed cake recipe:

Recipe Summary Poppy Seed Chicken Casserole

Wonderful chicken dish. Very easy to make.

Ingredients | Poppy Seed Strudel Recipe Puff Pastry

4 skinless, boneless chicken breast halves

½ cup butter, melted

1 sleeve buttery round crackers (such as Ritz®), crushed

1 teaspoon poppy seeds, or more if desired

1 (8 ounce) container sour cream

1 (10.75 ounce) can condensed cream of chicken soup

2 cups shredded Cheddar cheese

Directions

Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.

Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.

Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.

Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

Info | Poppy Seed Strudel Recipe Puff Pastry

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Poppy Seed Chicken Casserole

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,