Recipe of Pickled Cabbage Leaves For Cabbage Rolls

Cabbage Roll Casserole

My primary change to this from my last version, and from the versions i've had from delis, was the addition of celery one quick tip — use your hands or a rolling pin to bruise the cabbage leaves — it helps the quick pickle go a little faster.

Recipe Summary Cabbage Roll Casserole

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

Ingredients | Pickled Cabbage Leaves For Cabbage Rolls

2 pounds ground beef

1 cup chopped onion

1 (29 ounce) can tomato sauce

3 ½ pounds chopped cabbage

1 cup uncooked white rice

1 teaspoon salt

2 (14 ounce) cans beef broth

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.

In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Info | Pickled Cabbage Leaves For Cabbage Rolls

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 12 Yield: 12 servings

TAG : Cabbage Roll Casserole

Main Dish Recipes, Casserole Recipes, Rice,