Recipe of Ninja Turtle Cake Pan

Mother's Turtles&Reg; Pie

These cake pans come with recipe and instruction on how to decorate the cake.

Recipe Summary Mother's Turtles&Reg; Pie

From my mother Jackie's collection of recipes, this is no everyday pie. Give it a try!

Ingredients | Ninja Turtle Cake Pan

1 (9 inch) baked pie shell

12 individually wrapped caramels, unwrapped

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®), divided

¼ cup margarine

2 (1 ounce) squares unsweetened baking chocolate

2 eggs

2 tablespoons water

1 teaspoon vanilla extract

1 pinch salt

½ cup chopped pecans

Directions

Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish.

Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.

Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.

Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.

Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.

TURTLES® is a registered trademark of DeMet's Candy Company.

Info | Ninja Turtle Cake Pan

prep: 30 mins cook: 40 mins additional: 1 hr total: 2 hrs 10 mins Servings: 12 Yield: 1 9-inch pie

TAG : Mother's Turtles&Reg; Pie

Desserts, Pies, Chocolate Pie Recipes,