Recipe of Nigerian Spaghetti Jollof

Spaghetti Olio

This recipe is incredibly delicious and cooks way faster.

Recipe Summary Spaghetti Olio

Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!

Ingredients | Nigerian Spaghetti Jollof

16 ounces spaghettini

¾ cup butter, divided

2 cloves garlic, minced

ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well. Add pepper if you would like.

Info | Nigerian Spaghetti Jollof

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Spaghetti Olio

World Cuisine Recipes, European, Italian,