Recipe of Navajo Four Corners Map

Four Cheese & Herb Bites

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Recipe Summary Four Cheese & Herb Bites

Creamy mascarpone mixed with lots of herbs is served on Garlic Parmesan Pretzel Crisps® and topped with a blend of grated cheese and more fresh herbs.

Ingredients | Navajo Four Corners Map

¼ cup mascarpone cheese

1 ½ tablespoons mixed fresh herbs (such as parsley, oregano, thyme, savory, rosemary), divided

¼ teaspoon ground black pepper

2 tablespoons shredded Cheddar cheese

2 tablespoons shredded Havarti cheese

2 tablespoons grated Parmesan cheese

16 Garlic Parmesan Snack Factory® Pretzel Crisps®

Directions

In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the Cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.

Info | Navajo Four Corners Map

prep: 20 mins total: 20 mins Servings: 16 Yield: 16 servings

TAG : Four Cheese & Herb Bites

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