Recipe of Modern Japanese Restaurant Interior Design

Restaurant-Style Potato Salad

Located in melbourne, australia, gochi is a modern take on a traditional japanese restaurant, featuring an interior design infused with symbolic accents.

Recipe Summary Restaurant-Style Potato Salad

This is a traditional and easy to make potato salad.

Ingredients | Modern Japanese Restaurant Interior Design

2 pounds russet potatoes

1 cup mayonnaise

4 teaspoons sweet pickle relish

4 teaspoons white sugar

2 teaspoons chopped white onion

2 teaspoons prepared mustard

1 teaspoon white wine vinegar

1 tablespoon minced celery

1 teaspoon minced pimento

½ teaspoon shredded carrot

¼ teaspoon dried parsley

¼ teaspoon ground black pepper

salt to taste

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

Info | Modern Japanese Restaurant Interior Design

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Restaurant-Style Potato Salad

Salad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes,

Images of Modern Japanese Restaurant Interior Design

Modern Japanese Restaurant Interior Design : An individual goes to a particular restaurant either because the food is excellent or because the ambience is pleasurable.