Rick And Morty Szechuan Sauce
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Recipe Summary Rick And Morty Szechuan Sauce
Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub.Ingredients | Manual Ikea Micke Corner Desk Instructions½ cup soy sauce½ cup white vinegar½ cup water½ cup white sugar2 tablespoons light corn syrup1 tablespoon cider vinegar1 ½ teaspoons ground black pepper1 teaspoon yeast extract spread (such as Marmite®)½ teaspoon sesame oil¼ teaspoon garlic powder¼ teaspoon onion powder¼ teaspoon ground ginger2 tablespoons cornstarch1 teaspoon xanthan gumDirectionsCombine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.Info | Manual Ikea Micke Corner Desk Instructionsprep: 20 mins cook: 6 mins total: 26 mins Servings: 12 Yield: 12 servings
TAG : Rick And Morty Szechuan SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,