Awesome Chicken Noodle Soup
Serve chicken manchurian with your favorite chinese side dishes like fried rice, noodles or.
Recipe Summary Awesome Chicken Noodle Soup
Home style chicken noodle soup that really makes a wonderful side or meal, it cures what ails you. If you like lots of noodles use a whole pound of them. Serve hot with your favorite salad and bread. This freezes or doubles well.Ingredients | Manchurian Chicken Oodles Noodles1 gallon water1 (4 pound) whole chicken, cut into pieces1 large onion, peeled and halved3 bay leaves10 whole black peppercorns⅔ bunch celery, leaves reserved1 pound whole carrots3 tablespoons chopped lemon grass (Optional)¼ cup chicken bouillon powder1 pound carrots, peeled and sliced⅓ bunch celery, chopped and leaves reserved1 (8 ounce) package dry egg noodlesDirectionsPlace chicken and water in a large pot over high heat and bring to a boil. Reduce heat, cover and simmer, skimming fat as needed, 30 minutes.Place the halved onion, bay leaves, peppercorns, whole celery, whole carrots and lemon grass in the pot and simmer, covered 1 hour.Strain broth and reserve chicken. When chicken is cool enough to handle, remove skin and cut meat into bite-size pieces.Return strained stock to pot over high heat, and stir in chicken base, chopped celery and chopped carrots. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until carrots are tender.Chop celery leaves and stir into pot with the noodles. Simmer until noodles are cooked, about 10 minutes more. Stir in chicken and heat through.Info | Manchurian Chicken Oodles Noodlesprep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 12 Yield: 12 servings
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