Featured image of post Recipe of Maa Rajma Dal Recipe In Hindi

Recipe of Maa Rajma Dal Recipe In Hindi

Add the pre soaked dal and rajma to it and let it simmer till it cooks.

Birria Recipe

In a heavy bottom pan (or a slow cooker if you have) bring to boil 5 cups of water with salt.

Recipe Summary Birria Recipe

A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.

Ingredients | Maa Rajma Dal Recipe In Hindi

  • 5 dried Anaheim chile peppers, stemmed and seeded
  • 5 guajillo chile peppers, stemmed and seeded
  • water to cover
  • ΒΌ onion
  • 1 tablespoon mixed spices, or more to taste
  • 1 tablespoon salt, or to taste
  • 3 pounds cubed beef stew meat
  • 6 bay leaves
  • Directions

  • Place Anaheim and guajillo peppers in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.
  • Pour chiles and water into a blender; add onion, mixed spices, and salt. Blend until sauce is smooth.
  • Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
  • Info | Maa Rajma Dal Recipe In Hindi

    prep: 20 mins cook: 3 hrs 15 mins additional: 5 mins total: 3 hrs 40 mins Servings: 12 Yield: 12 servings

    TAG : Birria Recipe

    World Cuisine Recipes, Latin American, Mexican,


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