Birria Recipe
In a heavy bottom pan (or a slow cooker if you have) bring to boil 5 cups of water with salt.
Recipe Summary Birria Recipe
A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.Ingredients | Maa Rajma Dal Recipe In Hindi5 dried Anaheim chile peppers, stemmed and seeded5 guajillo chile peppers, stemmed and seededwater to cover¼ onion1 tablespoon mixed spices, or more to taste1 tablespoon salt, or to taste3 pounds cubed beef stew meat6 bay leavesDirectionsPlace Anaheim and guajillo peppers in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.Pour chiles and water into a blender; add onion, mixed spices, and salt. Blend until sauce is smooth.Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.Info | Maa Rajma Dal Recipe In Hindiprep: 20 mins cook: 3 hrs 15 mins additional: 5 mins total: 3 hrs 40 mins Servings: 12 Yield: 12 servings
TAG : Birria RecipeWorld Cuisine Recipes, Latin American, Mexican,
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