Recipe of Leftover Chicken Breast Sandwich

Baked Lemon Chicken Breasts

To cut down on fat, cook up chicken breast meat (a.k.a.

Recipe Summary Baked Lemon Chicken Breasts

Lemon chicken baked in a wonderful lemon juice sauce. Great served over rice.

Ingredients | Leftover Chicken Breast Sandwich

½ cup unsalted butter, melted

2 lemons, juiced

1 tablespoon paprika

1 tablespoon dried oregano

1 teaspoon garlic salt

salt and ground black pepper to taste

4 (6 ounce) skin-on, bone-in chicken breasts, split

Directions

Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.

Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.

Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

You can use 1 whole frying chicken, cut up, instead of chicken breasts.

Info | Leftover Chicken Breast Sandwich

prep: 10 mins cook: 45 mins additional: 3 hrs total: 3 hrs 55 mins Servings: 4 Yield: 4 servings

TAG : Baked Lemon Chicken Breasts

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Leftover Chicken Breast Sandwich

Leftover Chicken Breast Sandwich : Just remember that this was yesterday's chicken that no one wanted to have you noticed that on sundays i try and post recipes with leftover chicken?