Recipe of Lamb Curry With Potatoes And Peas

Potato Curry

Remove from the heat, leave covered for several minutes to allow the oil to rise to the top then garnish with fresh coriander.

Recipe Summary Potato Curry

This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

Ingredients | Lamb Curry With Potatoes And Peas

3 tablespoons ghee

1 teaspoon cumin seeds

1 teaspoon turmeric

1 teaspoon ground coriander

1 teaspoon salt

½ teaspoon mustard seed

½ teaspoon ground cayenne pepper

6 medium potatoes, peeled and diced

2 cups water

1 cup yogurt

⅔ cup frozen green peas

Directions

Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.

Mix the yogurt and peas into the saucepan. Continue cooking until heated through.

Info | Lamb Curry With Potatoes And Peas

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Potato Curry

World Cuisine Recipes, Asian, Indian,

Images of Lamb Curry With Potatoes And Peas

Lamb Curry With Potatoes And Peas / Classic lamb and potato curry is a combination which is a staple in my household and i guess in most bangladeshi households.