Recipe of Korean Spicy Beef Noodle Soup

Beef And Noodles

Do not add shrimp or tofu at this step.

Recipe Summary Beef And Noodles

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Ingredients | Korean Spicy Beef Noodle Soup

1 pound sirloin steak, cut into 1-inch cubes

2 tablespoons butter

1 large onion, sliced

1 cup beef stock

2 bay leaves

1 pinch dried thyme

salt and ground black pepper to taste

1 cup frozen peas

1 tablespoon cornstarch

4 cups egg noodles

Directions

Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.

Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Info | Korean Spicy Beef Noodle Soup

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Beef And Noodles

Meat and Poultry Recipes, Beef, Steaks, Sirloin Steak Recipes,