Recipe of Korean Spicy Beef Bulgogi Recipe

Spicy Korean Ribs

In a large bowl, combine all the marinade ingredients.

Recipe Summary Spicy Korean Ribs

These spicy Korean ribs are a family favorite recipe, picked it from the local paper. Best if left in the fridge overnight, the flavors are a lot stronger. The more sauce, the better! Serve with Asian sesame coleslaw.

Ingredients | Korean Spicy Beef Bulgogi Recipe

4 racks baby back pork ribs

salt and ground black pepper to taste

1 small onion, sliced

1 cup kochujang (Korean hot sauce)

¼ cup white vinegar

¼ cup minced garlic

3 tablespoons sesame oil

2 tablespoons soy sauce

1 (1 1/2 inch) piece fresh ginger root, minced, or to taste

1 (1 1/2 inch) piece fresh ginger root, sliced, or to taste

1 (12 fluid ounce) bottle pilsner-style lager

1 ½ teaspoons toasted white sesame seeds

1 ½ teaspoons toasted black sesame seeds

Directions

Remove membrane from back of ribs or score with a sharp knife. Place ribs in a shallow dish and season with salt and pepper.

Puree onion in a blender or food processor. Add kochujang, vinegar, garlic, sesame oil, soy sauce, and minced ginger; puree into a sauce. Rub 1/3 generously over ribs, reserving the rest of the sauce. Cover ribs with plastic wrap and refrigerate 5 hours to overnight.

Preheat the oven to 325 degrees F (165 degrees C).

Scatter sliced ginger root over the bottom of a roasting pan. Place ribs meat-side down on top of ginger slices and pour lager over ribs. Cover with a lid or aluminum foil.

Bake in the preheated oven until meat is loosened from the ribs but not yet falling off the bone, 2 to 2 1/2 hours. Let cool, 5 to 10 minutes.

Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate. Place ribs on the grill and cook until browned, about 6 minutes per side. Coat with 1/2 the reserved sauce during the last 2 minutes of cooking each side. Garnish with white and black sesame seeds.

Instead of grilling, you can finish these ribs in the broiler at 400 degrees F (200 degrees C).

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Korean Spicy Beef Bulgogi Recipe

prep: 15 mins cook: 2 hrs 12 mins additional: 5 hrs 5 mins total: 7 hrs 32 mins Servings: 8 Yield: 4 racks of ribs

TAG : Spicy Korean Ribs

World Cuisine Recipes, Asian, Korean,

Images of Korean Spicy Beef Bulgogi Recipe

Korean Spicy Beef Bulgogi Recipe / Bulgogi itself hails from northern korea, though you'll find it all over korea in higher end restaurants to street food, and it's popularity has brought it all around the world.