Recipe of Keto Baked Salmon And Asparagus

One-Pan Keto Shrimp And Asparagus

Cover the salmon and asparagus with foil and seal the edges.

Recipe Summary One-Pan Keto Shrimp And Asparagus

Perfect keto and Lenten dish. I clean my shrimp earlier in the day, so this no-fuss quick meal was ready in 6 minutes. Hey, I've waited longer at a drive-through for my hubby. Myself? I stay away from fast food! Double this recipe to serve 2.

Ingredients | Keto Baked Salmon And Asparagus

1 tablespoon avocado oil

2 tablespoons butter

2 teaspoons minced garlic

¾ pound large shrimp, peeled and deveined

salt to taste

½ teaspoon red pepper flakes

½ bunch fresh asparagus, trimmed

ground black pepper to taste

1 medium lemon, halved

¼ cup finely shredded Parmesan cheese

Directions

Heat avocado oil and butter together in a skillet over medium heat. Add garlic and cook until lightly browned, 1 to 3 minutes. Place shrimp into one side of the pan; season with salt and red pepper flakes. Add asparagus to the other side of the pan and season with salt and black pepper. Flip shrimp after about 2 minutes and roll asparagus over. Squeeze lemon juice on top of shrimp and continue cooking about 3 minutes more. Gently sprinkle Parmesan cheese over shrimp. Transfer to a plate and pour pan juices over shrimp.

Info | Keto Baked Salmon And Asparagus

prep: 15 mins cook: 10 mins total: 25 mins Servings: 1 Yield: 1 servings

TAG : One-Pan Keto Shrimp And Asparagus

Seafood, Shellfish, Shrimp,