Recipe of Japanese Fruit

Japanese Fruit Pie

Learn words for fruit and vegetables in the japanese language.

Recipe Summary Japanese Fruit Pie

A wonderful sequel to a traditional pecan pie.

Ingredients | Japanese Fruit

1 (9 inch) unbaked pie shell

2 eggs, beaten

⅓ cup butter, melted

1 cup white sugar

1 teaspoon vanilla extract

1 tablespoon distilled white vinegar

½ cup chopped pecans

½ cup shredded coconut

½ cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.

Bake in preheated oven for 40 minutes. Cool before serving.

Info | Japanese Fruit

Servings: 8 Yield: 1 - 9 inch pie

TAG : Japanese Fruit Pie

Desserts, Pies,

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