Italian Meatballs
Giada de laurentiis has a recipe for classic italian turkey meatballs.
Recipe Summary Italian Meatballs
Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.Ingredients | Italian Meatball Recipe Giada3 pounds lean ground beef5 tablespoons ground oregano5 tablespoons dried parsley, crushed1 clove garlic, chopped1 (1 ounce) package dry onion soup mix2 cups Italian-style dry bread crumbs3 (28 ounce) jars spaghetti sauceDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly-roll pan.In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours.Info | Italian Meatball Recipe Giadaprep: 1 hr 15 mins cook: 4 hrs total: 5 hrs 15 mins Servings: 8 Yield: 8 servings
TAG : Italian MeatballsWorld Cuisine Recipes, European, Italian,
