Recipe of How To Make Pudding Cake Without Oven

Cherry Dump Pudding Cake

Pudding cake recipe | eggless & without oven ❤️ corn flour 2 tbsp water 1/4 cup ( 4 tbsp ) bread slice 4 pieces cut the.

Recipe Summary Cherry Dump Pudding Cake

This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice.

Ingredients | How To Make Pudding Cake Without Oven

2 cups all-purpose flour

½ teaspoon salt

2 teaspoons baking powder

1 cup white sugar

½ cup butter

1 cup milk

1 teaspoon vanilla extract

4 cups pitted sour cherries

½ cup white sugar

1 ¼ cups cherry juice

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.

In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.

Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.

Info | How To Make Pudding Cake Without Oven

prep: 15 mins cook: 45 mins total: 1 hr Servings: 9 Yield: 9 servings

TAG : Cherry Dump Pudding Cake

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,