Slow-Cooker Hoisin Ribs
Hoisin sauce is such stuff as dreams are made of!
Recipe Summary Slow-Cooker Hoisin Ribs
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.Ingredients | Hoisin Sauce Bottle3 ¼ pounds pork ribs1 pinch salt and ground black pepper to taste1 cup hoisin sauce1 cup white sugar½ cup soy sauce⅓ cup white wine2 tablespoons tomato paste4 cloves garlic, crushed2 teaspoons Asian chili-garlic sauce½ teaspoon Chinese five-spice powdercooking sprayDirectionsPreheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.Bake in the preheated oven until lightly browned, about 30 minutes.Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.Info | Hoisin Sauce Bottleprep: 15 mins cook: 8 hrs 30 mins total: 8 hrs 45 mins Servings: 6 Yield: 6 servings
TAG : Slow-Cooker Hoisin RibsWorld Cuisine Recipes, Asian,
