Recipe of Hawaiian Pineapple Chicken Kabobs

Hawaiian Pineapple Pancakes

Chop all the vegetables and thread bell peppers, shrimp, onions and pineapple on skewers.

Recipe Summary Hawaiian Pineapple Pancakes

I created this recipe when I wanted pancakes for dinner and wanted a fruit to round out the meal of pancakes and sausage. All I had was pineapple and this came about. Everything to make this I had in my cabinet.

Ingredients | Hawaiian Pineapple Chicken Kabobs

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 ½ cups coconut milk

2 eggs

1 tablespoon vegetable oil

½ cup crushed pineapple

1 medium banana, chopped

½ cup brown sugar

¼ cup butter

1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved

Directions

Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil; stir to combine. Stir in pineapple and banana until just combined; do not overmix.

Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.

Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.

Serve pancakes with the pineapple topping.

Info | Hawaiian Pineapple Chicken Kabobs

prep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 12 Yield: 12 pancakes

TAG : Hawaiian Pineapple Pancakes

Breakfast and Brunch, Pancake Recipes, Banana Pancake Recipes,