Angel Hair Pasta Chicken
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Recipe Summary Angel Hair Pasta Chicken
This was sent to me a few years ago, the family adores it!Ingredients | Hair Gel Wet Look Style2 tablespoons olive oil, divided2 skinless, boneless chicken breast halves - cubed12 ounces angel hair pasta1 carrot, sliced diagonally into 1/4 inch thick slices1 (10 ounce) package frozen broccoli florets, thawed2 cloves garlic, minced⅔ cup chicken broth1 teaspoon dried basil¼ cup grated Parmesan cheeseDirectionsHeat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.Info | Hair Gel Wet Look Styleprep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Angel Hair Pasta ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,