Recipe of Green Apple Names

Green Apple And Coconut Chutney

Fruits with a red blush may have been grown in a cooler climate.

Recipe Summary Green Apple And Coconut Chutney

This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish.

Ingredients | Green Apple Names

1 Granny Smith apple, cored

1 cup Greek yogurt

½ cup grated raw coconut

2 tablespoons chopped onion

1 green chile pepper

1 teaspoon lemon juice, or to taste (Optional)

⅛ teaspoon fresh ginger, or more to taste

1 tablespoon vegetable oil

1 teaspoon mustard seed

1 teaspoon sliced onion

1 curry leaf

salt to taste

Directions

Blend apple, yogurt, coconut, 2 tablespoons chopped onion, green chile pepper, lemon juice, and ginger in a blender until smooth; transfer chutney to a serving bowl.

Heat oil in a skillet over medium-high heat. Add mustard seeds to hot oil and cook until seeds start to pop, 2 to 4 minutes. Add 1 teaspoon sliced onion and curry leaf to mustard seeds; fry until onion is golden brown, 5 to 10 minutes. Pour seasoned oil mixture over chutney; season with salt.

Info | Green Apple Names

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Green Apple And Coconut Chutney

Side Dish, Sauces and Condiments Recipes, Chutney Recipes,