Greek Yogurt Chocolate Cake
A little pricier than comparable brands.
Recipe Summary Greek Yogurt Chocolate Cake
This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!Ingredients | Greek Yogurt With Fruit Brands1 ¾ cups self-rising flour1 cup unsweetened cocoa powder⅛ teaspoon salt2 cups white sugar1 cup water2 eggs¼ cup vanilla Greek yogurt2 teaspoons vanilla extractDirectionsPreheat the oven to 350 degrees F (175 degrees C).Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.Feel free to substitute milk for the water.Info | Greek Yogurt With Fruit Brandsprep: 10 mins cook: 30 mins total: 40 mins Servings: 12 Yield: 1 double-layered 9-inch cake
TAG : Greek Yogurt Chocolate CakeDesserts, Cakes, Chocolate Cake Recipes,