Big Game Day Chili
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Recipe Summary Big Game Day Chili
The first time I tried this chili I was floored! It has wonderful flavors, and is very spicy and very addictive. If you don't like heat, adjust the ingredients. It's perfect at a football tailgate party or picnic. If you like a roasted flavor, bake the garlic before pressing it. For the beer, a hoppy pale ale works well, as does a dark stout. I've also experimented with adding a cup of coffee to the mix to give it a roasted coffee flavor. It also freezes well.Ingredients | Gaming Corner Desk White2 tablespoons vegetable oil2 yellow onions, chopped1 sweet onion, chopped1 head garlic, peeled and minced1 yellow bell pepper, chopped1 orange bell pepper, chopped2 pounds cubed beef stew meat2 pounds Italian sausage meat4 slices applewood smoked bacon, cut into 1-inch pieces2 (28 ounce) cans tomato sauce2 (6 ounce) cans tomato paste2 (14 ounce) cans black beans, rinsed and drained2 (14.5 ounce) cans kidney beans, rinsed and drained1 (7 ounce) can chipotle peppers in adobo sauce, chopped2 cups beef broth1 (12 fluid ounce) bottle dark beer¼ teaspoon chili powder, or to taste¼ cup crumbled dried oregano1 tablespoon fresh-ground black pepper2 teaspoons salt, or amount to taste2 ½ ounces dark chocolate candy barDirectionsHeat the oil in a large deep pot over medium-high heat, and stir in the onions, garlic, and bell peppers. Cook and stir until the onions are transparent, about 5 minutes. Add the beef stew meat, sausage, and bacon. Cook until meats are evenly browned. Drain the fat.Stir in the tomato sauce, tomato paste, black beans, kidney beans, chipotle peppers with sauce, beef broth, beer, chili powder, oregano, pepper, salt, and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.Info | Gaming Corner Desk Whiteprep: 45 mins cook: 1 hr total: 1 hr 45 mins Servings: 16 Yield: 16 servings
TAG : Big Game Day ChiliSoups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,