Spicy Guacamole
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Recipe Summary Spicy Guacamole
This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.Ingredients | Funyuns Spicy3 ripe avocados, peeled and pittedlemon, juiced3 Roma tomatoes, seeded and finely chopped4 scallions, white parts only, thinly sliced3 jalapeno peppers, finely chopped3 cloves garlic, minced1 tablespoon chopped fresh cilantro1 teaspoon sea salt½ teaspoon red pepper flakes¼ teaspoon ground black pepper¼ teaspoon cayenne pepperDirectionsAdd avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.Lemon juice not only adds flavor, but the acid keeps the avocado from oxidizing. Limes can be used in place of the lemon at a ratio of 2 limes to 1 lemon.When preparing the jalapenos, discard seeds for a more mellow dip or keep them in for an extra kick.Info | Funyuns Spicyprep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings
TAG : Spicy GuacamoleAppetizers and Snacks, Dips and Spreads Recipes, Guacamole Recipes,