Recipe of Fresh Banana Cream Cheesecake Recipe

Easy Sour Cream Cheesecake

Banana cream cheesecake is such a dreamy dessert!

Recipe Summary Easy Sour Cream Cheesecake

This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.

Ingredients | Fresh Banana Cream Cheesecake Recipe

1 (9 inch) prepared shortbread pie crust

2 (8 ounce) packages cream cheese

1 cup white sugar

2 eggs

2 teaspoons vanilla extract

1 cup sour cream

Directions

Preheat oven to 325 degrees F (165 degrees C).

Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.

Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.

Info | Fresh Banana Cream Cheesecake Recipe

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 12 Yield: 1 - 9 inch cheesecake

TAG : Easy Sour Cream Cheesecake

Desserts, Cakes, Cheesecake Recipes,