Recipe of Francophone Countries In Africa Map

Country Quiche

The map of africa at the top of this page includes most of the mediterranean sea and portions of southern europe.

Recipe Summary Country Quiche

Bacon, eggs, and cheese, all blended in a pie crust!

Ingredients | Francophone Countries In Africa Map

8 slices bacon

1 small onion, chopped

4 eggs

2 tablespoons milk

2 tablespoons all-purpose flour

1 teaspoon dried parsley

¼ teaspoon dried thyme

salt and pepper to taste

1 (9 inch) unbaked pie crust

¼ cup shredded mozzarella cheese

½ cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.

In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.

Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

Info | Francophone Countries In Africa Map

prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 1 - 9 inch quiche

TAG : Country Quiche

Breakfast and Brunch, Eggs, Quiche,