Recipe of Famous Japanese Restaurant In Japan

Bill's Famous Pina Colada

Japan offers a wide variety of food and restaurants.

Recipe Summary Bill's Famous Pina Colada

This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut.

Ingredients | Famous Japanese Restaurant In Japan

1 fluid ounce light rum (Optional)

1 fluid ounce amber rum (Optional)

3 fluid ounces pineapple juice

2 fluid ounces sweet and sour mix

2 fluid ounces cream of coconut (such as Coco Lopez®)

1 fluid ounce half-and-half cream

ice cubes, as needed

¼ fluid ounce dark rum (Optional)

Directions

Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.

Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.

Info | Famous Japanese Restaurant In Japan

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 cocktail

TAG : Bill's Famous Pina Colada

Drinks, Cocktail Recipes, Rum Drinks Recipes,

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Famous Japanese Restaurant In Japan - With over 18 years' experience of owning and running japanese styles of cuisine in loughton town, east most recently fon was a chef at the famous michelin restaurant 'london nobu mayfair'.