Recipe of Egg Stop Menu Paya Lebar

Egg Cupcakes

Really enjoyed the taste and texture of the scrambled eggs but i honestly think that the turkey bacon was too overpowered by the egg so it kinda disappeared in each mouthful.

Recipe Summary Egg Cupcakes

Sunday morning breakfast treat.

Ingredients | Egg Stop Menu Paya Lebar

1 (12 ounce) package bacon

6 eggs

2 tablespoons milk

1 teaspoon butter, melted

¼ teaspoon dried parsley

¼ teaspoon salt

¼ teaspoon ground black pepper

½ cup diced ham

¼ cup shredded mozzarella cheese

6 slices Gouda cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.

Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.

Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.

Pour egg mixture into the bacon-lined cups; top with Gouda cheese.

Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

Info | Egg Stop Menu Paya Lebar

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Egg Cupcakes

Breakfast and Brunch, Eggs,