Recipe of Easy Mango Cake Recipe Filipino

Easy Pumpkin Pie Cake

This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.

Recipe Summary Easy Pumpkin Pie Cake

This easy-to-make cake is from a cake mix box but no one will ever know. Add in a few ingredients and you've got a yummy, moist pumpkin cake. Garnish with chopped or whole walnuts, if desired.

Ingredients | Easy Mango Cake Recipe Filipino

1 (15.25 ounce) package yellow cake mix

1 cup pumpkin puree

1 cup water

3 large eggs

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

2 cups powdered sugar

½ cup unsalted butter, softened

1 (8 ounce) package Neufchatel cheese, softened

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans.

Combine cake mix, pumpkin puree, water, eggs, cinnamon, nutmeg, and ginger in a bowl; beat with an electric mixer until well incorporated. Pour batter into the prepared cake pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

Meanwhile, combine powdered sugar, butter, Neufchatel cheese, vanilla extract, and cinnamon in a bowl; beat with a hand mixer until smooth. Fill and frost the cooled cake.

Info | Easy Mango Cake Recipe Filipino

prep: 15 mins cook: 30 mins additional: 35 mins total: 1 hr 20 mins Servings: 12 Yield: 1 9-inch layer cake

TAG : Easy Pumpkin Pie Cake

Desserts, Cakes, Pumpkin Cake Recipes,