Chicken Burgers With Blue Cheese
It's topped with tangy pickles, chopped onions, ketchup, mustard and two slices of melty american cheese.
Recipe Summary Chicken Burgers With Blue Cheese
These are great chicken burgers made with ground chicken and blue cheese. They are served on a toasted bun with a mayo and Dijon sauce. Everyone loved them! I have served the leftovers the next day and they taste almost as good.Ingredients | Double Chicken Cheese Burger Mcdonalds1 cup mayonnaise2 tablespoons Dijon mustard1 pound ground chicken2 cups panko bread crumbs½ cup milk3 tablespoons finely chopped onion3 tablespoons finely chopped celery2 tablespoons crumbled blue cheese1 teaspoon garlic powdersalt and ground black pepper to taste¼ cup olive oil4 hamburger buns, split and toasted4 slices tomato (Optional)4 leaves lettuce (Optional)DirectionsWhisk mayonnaise and Dijon mustard together in a small bowl. Transfer to the refrigerator.Mix chicken, panko bread crumbs, milk, onion, celery, blue cheese, garlic powder, salt, and pepper together in a large bowl. Shape into 4 patties.Heat olive oil in a large skillet over medium heat. Cook patties until browned and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Spread mayonnaise mixture over both sides of each bun. Place a cooked patty, 1 tomato slice, and 1 lettuce leaf in each bun.Substitute bread crumbs for the panko bread crumbs if preferred.Substitute whole wheat buns for the white buns if desired.Nutrition data for this recipe includes the full amount of mayonnaise and Dijon mustard. The actual amount of mayonnaise and Dijon mustard consumed will vary.Info | Double Chicken Cheese Burger Mcdonaldsprep: 30 mins cook: 10 mins total: 40 mins Servings: 4 Yield: 4 burgers
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