Recipe of Crispy Honey Shrimp Leeann Chin

Honey-Ginger Shrimp And Vegetables

1360 university ave w saint paul, mn 55104 uber.

Recipe Summary Honey-Ginger Shrimp And Vegetables

I created this recipe for those who have a sweet tooth but also enjoy a bit of spice in their life! Substitute chicken for shrimp if desired.

Ingredients | Crispy Honey Shrimp Leeann Chin

2 tablespoons olive oil

3 cloves garlic, minced

½ onion, chopped

1 ½ teaspoons ground ginger

2 teaspoons red pepper flakes

1 red bell pepper, chopped

½ zucchini, halved lengthwise and sliced

3 cups fresh mushrooms, coarsely chopped

2 tablespoons cornstarch

½ cup honey

1 pound medium shrimp - peeled and deveined

salt and pepper to taste

Directions

Heat olive oil in a wok or large skillet over high heat until it begins to smoke. Stir in garlic, onion, ginger, and red pepper flakes. Quickly cook until the onion softens and just begins to brown. Stir in bell pepper, zucchini, and mushrooms; continue cooking until the zucchini softens, about 4 minutes.

Stir cornstarch into honey until smooth, then add to vegetables, and simmer until thickened, about 2 minutes. Add shrimp, and cook until they turn pink, about 3 minutes. Season to taste with salt and pepper before serving.

Info | Crispy Honey Shrimp Leeann Chin

prep: 30 mins cook: 15 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Honey-Ginger Shrimp And Vegetables

World Cuisine Recipes, Asian,