Chinese Honey-Walnut Shrimp
Vietnamese egg rolls are very different from chinese egg rolls.
Recipe Summary Chinese Honey-Walnut Shrimp
Enjoy honey-walnut shrimp, a Chinese restaurant classic, at home! Sweet and crunchy! Enjoy with a side of cubed mango pieces.Ingredients | Crispy Honey Chicken Chinese1 tablespoon egg white¼ teaspoon salt8 ounces uncooked medium shrimp, peeled and deveined¼ cup water¼ cup white sugar½ cup walnut halves3 tablespoons mayonnaise½ tablespoon honey½ tablespoon sweetened condensed milk1 teaspoon lemon juice⅓ cup cornstarchvegetable oil for fryingDirectionsMix egg white and salt together in a bowl; add shrimp and toss to coat evenly. Cover and let shrimp marinate in the refrigerator for 30 minutes.Bring water to a boil in a small saucepan. Add sugar; cook until dissolved, about 1 minute. Add walnuts. Turn heat down to medium-low. Cook, stirring occasionally, until syrup thickens and turns into a dark caramel color, 4 to 7 minutes.Line a baking sheet. Pour walnuts onto the baking sheet, spacing the pieces apart. Let cool.Mix mayonnaise, honey, condensed milk, and lemon juice together in a small bowl for the dressing.Drain excess liquid from the shrimp. Place cornstarch in a plastic sandwich bag. Toss shrimp in the cornstarch in batches.Heat 2 to 3 inches of oil in a medium to large pot to 350 degrees F (175 degrees C). Drop shrimp carefully into the hot oil in batches; fry until golden brown, about 3 minutes per batch. Drain on paper towels to preserve crispiness.Serve shrimp with the walnuts and honey dressing.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Crispy Honey Chicken Chineseprep: 10 mins cook: 20 mins additional: 30 mins total: 1 hr Servings: 2 Yield: 2 servings
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