Spiced Cupcakes With Cinnamon Cream Cheese Frosting
8 ounces cream cheese (at room temperature).
Recipe Summary Spiced Cupcakes With Cinnamon Cream Cheese Frosting
Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.Ingredients | Cream Cheese Frosting Cupcakes Publix½ cup unsalted butter, softened1 cup sugar1 egg1 cup MUSSELMAN'S® Apple Butter½ cup plain Greek yogurt (or sour cream)1 teaspoon vanilla extract½ teaspoon ground nutmeg1 teaspoon ground cinnamon2 cups flour1 teaspoon baking powder1 teaspoon salt3 tablespoons unsalted butter, softened6 ounces cream cheese, softened½ teaspoon ground cinnamon⅛ teaspoon salt2 ¼ cups powdered sugar1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F.In a large bowl, cream together butter and sugar. Mix in egg, apple butter, yogurt and vanilla.In a medium bowl, mix together flour, cinnamon, nutmeg, baking powder and salt.Gradually mix the dry ingredients into the wet ingredients.Divide batter between 18 standard muffin tins prepared with paper liners. Bake 25-27 minutes or until cooked through.Transfer to rack and allow to cool completely before frosting.Using a mixer, whip butter and cream cheese for 2 minutes.Add powdered sugar 1 cup at a time, mixing for 1 minute between each addition.Mix in cinnamon, vanilla and salt. Mix 1-2 more minutes or until light and fluffy.Refrigerate frosting 15-30 minutes before piping onto cupcakes.Refrigerate cupcakes until serving.Based on reviewer comments, we have reduced the frosting ingredient amounts to produce a smaller amount of frosting.Info | Cream Cheese Frosting Cupcakes Publixprep: 30 mins cook: 25 mins additional: 15 mins total: 1 hr 10 mins Servings: 18 Yield: 18 cupcakes
TAG : Spiced Cupcakes With Cinnamon Cream Cheese FrostingTrusted Brands: Recipes and Tips, MUSSELMAN'S® Apple Butter,
