Doug's Garlic Shrimp Alfredo
Doug anthony hutchison (born may 26, 1960) is an american character actor, known for playing disturbing and antagonistic characters.
Recipe Summary Doug's Garlic Shrimp Alfredo
A twist on the traditional shrimp Alfredo with a great tangy kick! You can also sneak some veggies into this if you have a picky eater at home! Serve with Parmesan cheese if desired.Ingredients | Courtney Stodden Doug Hutchison¼ cup butter1 pint half-and-half½ cup 2% milk2 (1.6 oz) packages dry Alfredo sauce mix2 (3 ounce) packages sun-dried tomatoes, chopped1 (6 ounce) package mushrooms, chopped (Optional)1 tablespoon minced garlic1 tablespoon ground black pepper½ (16 ounce) box fettuccine1 pound raw shrimp, peeled and deveined2 tablespoons lime juice, or to taste1 tablespoon chopped fresh parsleyDirectionsMelt butter in a saucepan over medium heat. Whisk in half-and-half, milk, and Alfredo sauce mix. Bring to a boil, stirring occasionally. Reduce heat to low; stir in sun-dried tomatoes, mushrooms, and garlic. Cook and stir until flavors combine, about 10 minutes. Cover and keep warm.Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine until tender yet firm to the bite, about 8 minutes. Drain.Preheat grill for medium heat and lightly oil the grate.Toss shrimp with lime juice in a large bowl. Cook on the hot grill until shrimp turn pink and start to blacken, 4 to 5 minutes.Combine sauce, fettuccine, and shrimp in a large bowl; mix well. Garnish with parsley.Saute shrimp in a skillet over medium-high heat instead of grilling, if preferred.Info | Courtney Stodden Doug Hutchisonprep: 25 mins cook: 32 mins total: 57 mins Servings: 4 Yield: 4 servings
TAG : Doug's Garlic Shrimp AlfredoMain Dish Recipes, Pasta, Spaghetti Recipes,
