Frozen Berry Crisp
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Recipe Summary Frozen Berry Crisp
Crisp with frozen berries. Even Courtney will eat this one.Ingredients | Courtney Miller Coloboma5 ½ cups mixed frozen berries¼ cup white sugar2 tablespoons cornstarch2 cups brown sugar¾ cup unsalted butter, melted1 tablespoon vanilla extract½ cup all-purpose flour1 teaspoon ground cinnamon2 cups rolled oatsDirectionsMix berries, white sugar, and cornstarch together lightly. Set aside.Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.Preheat the oven to 375 degrees F (190 degrees C).Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.Bake in the preheated oven until golden, about 1 hour.Info | Courtney Miller Colobomaprep: 10 mins cook: 1 hr additional: 15 mins total: 1 hr 25 mins Servings: 10 Yield: 1 9x9-inch crisp
TAG : Frozen Berry CrispDesserts, Crisps and Crumbles Recipes,
